Easy, cheezy, tasty omelette recipe

2 Tbsp butter

1 cup grated cheese

½ cup chopped fresh herbs

(basil, chives, parsley)

6 eggs

30ml milk

Salt

Pepper

Chilli Flakes (Optional)

Combine eggs & 30 ml milk. Season with salt and pepper. Whisk to blend. Use a non-stick pan over medium heat. Add ½ tablespoon butter and heat until butter melts. Add half of the egg mixture. Scrape the egg with a spatula until the egg begins to cook and allow to finish cooking. Top with ½ cup of grated cheese and half of the herbs (keep a little to garnish). Fold the omelette into half and allow the cheese to melt. Once melted turn onto a plate, garnish with remaining herbs and sprinkle with chili flakes. Serve with crusty toast. Other filling ideas: crispy bacon, fried mushrooms, rosa tomatoes, ham, pesto.